|Arborio Rice||1 1/2 cups|
|Large apples, cored and diced||2|
|teaspoons cinnamon||1 1/2|
|brown sugar||1/3 cup|
|apple juice||1 cup|
|milk (I used 1%)||3 cups|
|dried cherries||1/2 cup|
A lightly sweetened risotto loaded with apples and dried cherries. A delightful way to start the day, and it’s ready in under 15 minutes when you make it in the pressure cooker.
- Heat the butter in the pressure cooker pot for 2 to 3 minutes. Stir in the rice and cook, stirring frequently, until rice becomes opaque, about 3 to 4 minutes.
- Add the apples, spices, and brown sugar. Stir in the juice and milk. Select High Pressure and 6 minutes cook time. After 6 minutes, turn off pressure cooker and use a quick pressure release. Carefully remove pressure cooker lid and stir in dried cherries.
- Serve topped with additional brown sugar, sliced almonds and a splash of milk.