|round steak, cut into 1-inch cubes||1 pound|
|canola oil||1 tablespoon|
|1 tablespoon||all-purpose flour|
|onion, chopped||1 medium|
|tomato sauce||1/2 cup|
|beef bouillon cubes||2|
|caraway seeds||1/2 teaspoon|
|potatoes, peeled and cut into 1-inch cubes||2 medium|
|turnips, peeled and cut into 1-inch cubes||2 medium|
|carrots, cut into 1-inch slices||2 medium|
- Combine salt, pepper and paprika; toss with beef. In a large saucepan over medium heat, brown beef in oil. Sprinkle with flour; stir well. Add water, onion, tomato sauce, bouillon, caraway seeds and bay leaf. Cover and simmer for 1 hour.
- Add potatoes, turnips and carrots; cover and simmer 45 minutes or until meat and vegetables are tender. Discard bay leaf.