Bacon Burritos

Bacon Burritos


bacon strips, diced 6
frozen cubed hash brown potatoes 1 cup
chopped onion 2 tablespoons
eggs 6
sour cream 1/4 cup
shredded cheddar cheese, divided 3/4 cup
taco sauce 2 tablespoons
hot pepper sauce 1/2 to 1 teaspoon
flour tortillas (10 inches), warmed 4
Sour cream and chopped tomatoes, optional


  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute potatoes and onions in drippings until potatoes are golden brown, stirring occasionally.
  2. In a large bowl, whisk eggs and sour cream. Stir in 1/4 cup cheese, taco sauce and hot pepper sauce. Pour over potato mixture; add bacon. Cook and stir over medium heat until eggs are completely set.
  3. Spoon about 3/4 cup down the center of each tortilla; sprinkle with remaining cheese. Fold bottom and sides of tortilla over filling. Serve immediately with sour cream and tomatoes if desired.


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